Watermelon - (Citrullus vulgaris)  Sow after frost.
COMPANION PLANTS - LIKES: Corn, Peanut, Sunflower

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Developed by Dr. Hall from Kansas.  Also known as 'Green & White Ruby'.  Large, round, light green melon with dark green stripes and firm, deep red flesh with high sugar content.  Weighs 11-12kg.  Vigorous vine with fruit turning white-cream on the underside when ready for harvest.  Disease resistant.  Grows well in most climates.  85-90 days.  55 seeds

HISTORY:  Watermelons originated from South Central Africa, and are aptly named for their 95% water content.  They were then taken to Mexico by Cortes in 1520, then being traded into North America where they continued to spread in popularity.

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American heirloom dating back to 1830's & first developed in Georgia. Oblong, light green fruit with dark green, snakeskin striping; up to 55cm long, 25cm across & weighing 14kg. Thin rind with bright red, firm & sweet flesh. 90 days.  22 seeds

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$3.25

Large, oblong, striped fruit with dark green stripes and medium-thick rind.  Flesh is firm, bright red & sweet with fine texture and large black seeds.  35 seeds

HINT:  In cooler areas, to ripen last few melons before winter, wrap in black cloth or aluminium foil to raise their internal temperature.

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Heirloom dating back to 1900.  Large, striped, oval melon to 12kg with sweet, scarlet coloured flesh & thin, tough rind.  85 days.  35 seeds

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Developed by M. Hardin of Oklahoma in 1955.  Also known as 'Icebox Midget' or 'Tough Sweets'.  Round - oval melon up to 20cm across, with dark green rind, juicy, sweet, bright scarlet flesh & firm texture.  Very early variety.  Well suited to cooler climates, but produces well in most climates.  80 days.  80 seeds

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(Citrullus lanatus)  Rare, Russian heirloom.  Pale green, round fruit  up to 25cm across with dark green stripes.  Thin rind & crisp, very sweet, creamy white flesh and black seeds.  Handle with care due to thin skin.  Highly attractive.  Early variety; one of the best heirloom watermelons for short seasons.  73-85 days.  25 seeds

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(Citrullus lanatus)  Small, golden yellow fruit to 1.5kg with salmon-pink, firm, sweet flesh & black seeds.  A 'mini' watermelon, great for individual serves.  Fruit is mature and ready to harvest when fruit & entire plant turns to yellow.  Dates back to 1959.  High yields with over 7 fruit per plant.  Early harvest; great for cooler areas with short seasons.  65-70 days.  22 seeds

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(Citrullus lanatus)  Rare heirloom rediscovered in 1910.  Medium to large, dark green, oval fruit covered with pea-sized bright yellow 'stars' and usually one larger 'moon'.  Leaves are also spotted yellow.  Sweet, pink flesh with brown seeds.  Stores well due to thick skin.  3-4 fruit per plant.  90-100 days.  22 seeds

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Mix of various watermelon types most suited to cool areas with short growing seasons.  Includes Cream of Saskatchewan, Golden Midget, Small Shining Light & Sugarbaby.  25 seeds


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Mix of various watermelon types most suited to warm areas with long growing seasons.  Includes Crimson Sweet, Georgia Rattlesnake, Jubilee, Moon & Stars & Klondike.  25 seeds


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(Citrullus lanatus) Large, oval, dark & light green striped fruit to 16kg with dark yellow flesh & black seeds.  Very sweet, mild flavour with hints of honey.  High sugar content.  High yields.  90-100 days.  15 seeds

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(Citrullus lanatus) Russian heirloom.  Oval, medium, light green melon to 5kg with sweet, juicy, apricot-orange flesh & small seeds.  Approx. 5-7 fruit per plant.  Early to mature.  73-85 days.  25 seeds

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(Citrullus lanatus)  Old Russian heirloom.  Small, round, very dark green (almost black) melon to 25cm across with sweet, red flesh.  Early to mature - ripens well in cold areas.  Stores well.  80-90 days.  25 seeds

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(Citrullus lanatus)  Rare heirloom from Iowa.  Large, oval fruit to 10kg with attractive, pale green skin & jagged, dark green markings.  Flesh is deep, rich red with excellent flavour & crispness.  85-90 days

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