(Ocimum basilicum) Annual. Rare type of basil similar to regular sweet basil, but having a strong cinnamon smell and taste. 800 seeds
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by University of Conneticut. 1000 seeds
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels flies & mosquitoes. 800 seeds
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 800 seeds
Annual to 40cm high. Fragrant, small leaves. Slower to flower than other basils. Use raw in salads, cooked, or for medicinal use. Aromatic. 1200 seeds
(Ocimum basilicum) Large, green, aromatic leaf, popular culinary herb. Annual, 50-90cm high. Repels flies and mosquitoes. 1200 seeds
***SOLD OUT***
Small bush; oval shaped leaves have intense lemon fragrance. 1000 seeds
(Ocimum basilicum americanum) Annual. Thin, oval shaped, light green leaves adds citrus flavour and aroma to salads and desserts. Small bush to 65cm. Similar to lemon basil, but with darker green leaves & lime flavour & aroma. 1000 seeds
(Ocimum basilicum) Annual originating in Italy. Medium green, strongly aromatic leaves with size as big as a hand and flavour a combination of mint, licorice and cinnamon. Shorter bush than regular basil - great for pots. 800 seeds
***SOLD OUT***
(Ocimum basilicum) Annual. Mix of 8 different types of basils of varying colours & flavours. Useful for growing in containers. 1000 seeds
***NOT TO WA***
(Ocimum basilicum) Annual, heirloom variety with bright green, medium sized leaves and strong lemon flavour & aroma. Bush to 65cm. 700 seeds
***NOT TO WA***
(Ocimum basilicum) Annual. Culinary herb. Very large, light green, crinkled leaves. Rich, strong flavour. Excellent for pesto or general use. 1000 seeds
***NOT TO WA***
(Ocimum sanctum) Also known as 'Holy Basil' - revered by Hindus and other Eastern religions. Green, oval shaped leaves with purplish coloured stem. Medicinal qualities and insect repellent. Attracts bees to the garden. 800 seeds
(Ocimum basilicum) Bright green leaves on small, compact, rounded bush. Strong flavour and fragrance. Use fresh or dried. Ideal for pots, and attractive in the garden. Attracts bees to the garden. 1000 seeds
(Ocimum basilicum) Heirloom. Annual to 90cm. Large green leaves. Aromatic. Popular variety. 800 seeds
(Ocimum basilicum) Annual. Leaves bright green with attractive red-purple flowers. 800 seeds
(Mondarda citriodora) Native to the Appalachians; also known as 'Bee Balm'. Annual. Upright plant to 80cm, with green, oval-shaped leaves 3-8cm in length, and attractive purple/white/pink flowers. Aromatic, lemon-scented leaves may be used in salads, fish dishes, or as a herbal tea. Attracts bees and insects to the garden. 1200 seeds
(Borago officinalis) Heirloom. Annual, medicinal & culinary herb. Wide, hairy, bluish-green, leafy plant with star-shaped blue flowers. Height to 80cm. Flowers used in salads or pot pourri. Young leaves used in salads, soups, cooked like spinach, or as mulch. Tolerates poor soil conditions. Seeds contain over 20% GLA (Gamma Linolenic Acid) which is extracted and used commercially as an economical substitute for evening primrose oil. 100 seeds
(Nigella sativa) Heirloom. Also known as 'Black Seed', 'Habat-Ul-Sauda' or 'Kalonji'. Annual. A small, triangular seed used for thousands of years, especially in the Middle East & Asia, as both a spice and traditional medicine. Plant has feathery type leaves with white flowers. Easy to grow.
When using seeds for cooking, harvest by placing the pods in a paper bag and allow to dry out. Once dry, rub the paper bag between your hands to release the black seeds. Use a sieve to separate seeds. Store in an air-tight container.
