(Echinacea purpurea)  Perennial, medicinal herb, with purple coneflowers.  250 seeds

(Hyssopus officinalis)  Perennial, medicinal and culinary herb.  Long, thin, green leaves with purple flowers.  Attracts bees to the garden.  800 seeds

(Origanum majorana hortensis)  Perennial, culinary herb.  Plant 40-60cm in height.  Leaves used as flavouring cooked dishes.  Very small seed.  3000 seeds

(Tropaeolum majus)  Perennial.  Low spreading vine often used as a ground cover.  Round, flat, pale-green leaves with peppery taste and bright orange/yellow flowers.  Leaves and flowers used in salads.  Seeds also reputed to have antibiotic properties.  15 seeds

(Origanum vulgare)  Perennial.  Culinary herb, with aromatic, green leaves.  Use cooked in stews, pasta etc.  More pungent than marjoram.  Tolerates wide range of conditions.  3000 seeds

(Petroselinum sativum)  Heirloom dating back to 1800.  Biennial.  Large, flat green leaf high in nutrients.  Excellent flavour.  Well suited to drying.  70-80 days.  1800 seeds

(Preyroselinum sativum)  Annual.  Large, flat leaf variety with stronger flavour than curled types; high in nutrients.  Well suited to drying.  78 days.  1800 seeds

(Petroselinum sativum)  Annual.  Tightly curled, dark green leaves, high in Vitamin C.  Most popular variety.  68-75 days.  1000 seeds

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(Melissa officinalis)  Perennial to 60cm high with bright green, toothed, oval leaves, and having strong lemon scent.  Small, white flowers.  Also known as 'Sweet Balm'.  Medicinal & culinary herb.  Used as herbal tea or added to salads, drinks, puddings, sauces and pot pourri.   Will die back in winter, shooting again in spring.  Small seed.  2000 seeds