Herbs E-P

ECHINACEA - PURPUREA
$2.95
(Echinacea purpurea)  Perennial, medicinal herb, with purple coneflowers.  250 seeds
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echinacea purpurea
EVENING PRIMROSE
$2.95

(Oenothera biennis)  Biennial, medicinal and culinary herb.  Green leaves with large, yellow, lemon-scented flowers.  Leaves and flowers used in salads, or as garnish.  3000 seeds

***NOT TO WA***

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evening primrose
HYSSOP
$2.95
(Hyssopus officinalis)  Perennial, medicinal and culinary herb.  Long, thin, green leaves with purple flowers.  Attracts bees to the garden.  800 seeds
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hyssop
MARJORAM - SWEET
$2.95
(Origanum majorana hortensis)  Perennial, culinary herb.  Plant 40-60cm in height.  Leaves used as flavouring cooked dishes.  Very small seed.  5000 seeds
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marjoram
MARSHMALLOW
$2.95
(Althea officinalis)  Perennial.  Medicinal herb with green leaves and pale pink flowers.  Leaves, flowers, seed pods and roots are edible.  Height to 1.5m.  Roots were originally used to make marshmallow confectionary.  Attracts bees to the garden.  200 seeds
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marshmallow
NASTURTIUM
$2.95
(Tropaeolum majus)  Perennial.  Low spreading vine often used as a ground cover.  Round, flat, pale-green leaves with peppery taste and bright orange/yellow flowers.  Leaves and flowers used in salads.  Seeds also reputed to have antibiotic properties.  15 seeds
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nasturtium
OREGANO
$2.95
(Origanum vulgare)  Perennial.  Culinary herb, with aromatic, green leaves.  Use cooked in stews, pasta etc.  More pungent than marjoram.  Tolerates wide range of conditions.  3000 seeds
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oregano
PARSLEY - GIANT ITALIAN
$2.95
(Petroselinum sativum)  Heirloom dating back to 1800.  Biennial.  Large, flat green leaf high in nutrients.  Excellent flavour.  Well suited to drying.  70-80 days.  1800 seeds
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parsley giant italian
PARSLEY - HAMBURG TURNIP ROOTED
$2.95
(Petroselimum crispum tuberosum)  Heritage variety dating back to 1727.  Grown for leaves and large roots which resemble carrot & parsnip in flavour and appearance.  Use roots grated for flavouring in stews, salads, etc.  90 days.  800 seeds
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PARSLEY - ITALIAN
$2.95
(Preyroselinum sativum)  Annual.  Large, flat leaf variety with stronger flavour than curled types; high in nutrients.  Well suited to drying.  78 days.  1800 seeds
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parsley italian
PARSLEY - TRIPLE CURL
$2.95
(Petroselinum sativum)  Annual.  Tightly curled, dark green leaves, high in Vitamin C.  Most popular variety.  68-75 days.  1000 seeds
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parsley triple curl