Herbs Q-Z

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$3.25

(Trifolium pratense)  Biennial, ground cover producing abundant, leafy growth and pink-purple flowers.  Medicinal herb, soil improver (adds nitrogen), bee forage, fodder, or used as green-manure crop.  5000 seeds

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(Ruta graveolens) Perennial, medicinal herb, with shiny blue / green leaves, yellow flowers and strong fragrance. Height 90-120cm. 280 seeds

 

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(Salvia officinalis)  Heirloom; native to the Mediterranean.  Perennial.  Pale green / silvery leaves on medium sized bush.  Hardy once established.  Culinary and medicinal uses.  Attracts bees to the garden.  150 seeds

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(Salvia sclarea)  Heirloom; native to Southern & Eastern Europe.  First appeared in 1827.  Biennial.  Medicinal and culinary herb.  Large bush to 90cm with highly aromatic leaves and pink flowers.  Young leaves used to flavour soups and stews; also gives wine a muscatel flavour.  560 seeds

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(Saponaria officinalis) Ground cover with smooth, dark green leaves & pinkish coloured flowers. Height to 70cm. Boiled leaves & root of plant used as a pure soap substitute for cleaning woollen fabrics etc. 480 seeds

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(Artemisia dracunculus)  Perennial.  Height 1.5m.  Will tolerate dry and poor soil conditions.  Culinary or medicinal use.  More prolific than French Tarragon.  3000 seeds


 

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(Thymus vulgaris)  Perennial to 30cm.  Culinary herb with dark green leaves.  Common variety.  Used in bouquet garni, stews etc.  Attracts bees to the garden.  Small seed.  3000 seeds

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(Sanguisorba minor) European heirloom. Perennial, culinary & medicinal herb to 40cm. Smallish leaves with nutty flavour. Used in salads, sauces, drinks, soups etc. High in magnesium.

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(Satureja hortensis)  Annual, culinary herb to 45cm.  Aromatic, narrow, bronze-green leaves to 2cm long used in salads, soups, sauces etc.  Sweeter than winter savory.  4000 seeds

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