(Trifolium pratense) Biennial, ground cover producing abundant, leafy growth and pink-purple flowers. Medicinal herb, soil improver (adds nitrogen), bee forage, fodder, or used as green-manure crop. 5000 seeds
(Ruta graveolens) Perennial, medicinal herb, with shiny blue / green leaves, yellow flowers and strong fragrance. Height 90-120cm. 280 seeds
(Salvia officinalis) Heirloom; native to the Mediterranean. Perennial. Pale green / silvery leaves on medium sized bush. Hardy once established. Culinary and medicinal uses. Attracts bees to the garden. 150 seeds
(Salvia sclarea) Heirloom; native to Southern & Eastern Europe. First appeared in 1827. Biennial. Medicinal and culinary herb. Large bush to 90cm with highly aromatic leaves and pink flowers. Young leaves used to flavour soups and stews; also gives wine a muscatel flavour. 560 seeds
(Saponaria officinalis) Ground cover with smooth, dark green leaves & pinkish coloured flowers. Height to 70cm. Boiled leaves & root of plant used as a pure soap substitute for cleaning woollen fabrics etc. 480 seeds
(Artemisia dracunculus) Perennial. Height 1.5m. Will tolerate dry and poor soil conditions. Culinary or medicinal use. More prolific than French Tarragon. 3000 seeds
(Thymus vulgaris) Perennial to 30cm. Culinary herb with dark green leaves. Common variety. Used in bouquet garni, stews etc. Attracts bees to the garden. Small seed. 3000 seeds
(Satureja hortensis) Annual, culinary herb to 45cm. Aromatic, narrow, bronze-green leaves to 2cm long used in salads, soups, sauces etc. Sweeter than winter savory. 4000 seeds