by Harald W. Tietze. Provides information on how to culture milk using 'kefir', a bacteria/yeast which dates back thousands of years. Kefir milk is a delicious microbiological living food which can be very helpful in regenerating the bowel flora & works like a wonder.
Soft cover. 78 pages. Australian author
Sally Fallon unites the window of the ancient cultures with the latest independent & accurate scientific research in over 700 delicious healthy recipes. Ancient techniques of food preservation are explored including the importance of traditional broths as a source of minerals & as an aid to digestion, the proper preparation of grains, nuts & legumes so as to render them much more digestible, as well as incorporating cultured & fermented foods in the daily diet.
by Russell Jeavons. 'Your Brick Oven' is a step-by-step guide that takes you through the stages of building an oven, from choosing the site to firing up for your first bake. The author has managed to break down the coinstruction process into four easy to follow stages. All stages of construction are complete with structural diagrams and alternate design and construction methods.
Soft-cover. 84 pages. 2004. Australian author.
About the Author: Russell Jeavons lives on the Fleurieu Peninsula of South Australia. His restaurant, known simpy as 'Russell's Pizza' - which opens only on Friday nights - has gained a cult following due to the combination of fresh, wholesome food served in a simple and informal style and cooked entirely in Russell's brick ovens. In Your Brick Oven Russell shares his passion and knowledge of building, firing and cooking for crowds according to ancient traditions.
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Soft-cover. 223 pages. 2009. Australian author.
Learn how to cook not just pizzas and roasts but a whole range of perfect entrées, main courses, desserts, pastries and breads in the first book totally devoted to wood oven cooking. Wood Oven Recipes is jam-packed with tips and advice to ensure your pizza party, weekend baking session or whole fish roast-up goes perfectly.
Every recipe is accompanied by a 'hot tip' specific to wood oven cooking and each dish has been oven-tested, and retested by our expert contributors. There's nothing quite like the sight of a perfectly-cooked pizza or roast emerging from the wood oven, and there's nothing to match the wood-fired flavour of these delicious dishes. Now you don't need to go camping to enjoy the delights of wood-fired cooking in your own back yard.
by David Gillespie. This book exposes one of the great health scourges of our time and offers a wealth of practical and accessible information on how to avoid sugar, increase your enjoyment of food and lose weight.
Soft-cover. 208 pages. 2008. Australian author.
Turn the pages of this elegant journal and tailor make your own compendium of best loved recipes. 190 pages provide space for you to scribble down anecdotes and memories connected to the recipes.
Recipes on notepaper and magazine tear-outs can be perfectly stored in a sleeve at the rear of the book.
Sections are divided into:
- Soups & Starters
- Seafood
- Meat
- Pasta
- Salads
- Sweets
Hard Cover. Size: 216cm x 254cm
1 Book $24.95
