Italian heirloom. Medium sized, light green head, with spiraling pattern. Attractive variety with excellent taste & flavour. Flowers also used in salads & as garnish. Mature plants tolerate frost. Popular variety. Widely grown & prized in Italy. 70-100 days. 400 seeds
(Brassica rapa) A descendent of a wild herb & a relative to the turnip with flowering heads similar in shape to classic broccoli. Commonly used in Southern Italian dishes, sauteed, steamed or used like spinach. Nutty, slightly bitter, pungent flavour. High in nutrients. For best results, harvest leaves up to 25cm. 45 days