^isaprocart^
$25.00
(+ postage of $5.20)
A living culture dating back thousands of years which is used to culture dairy (or soy) products creating a yoghurt like substance. This process has been shown to produce a product high in beneficial bacteria, lactic acid, enzymes & B Vitamins. Once the milk has been cultured, the kefir grains are removed & the process repeated; kefir grains will slowly multiply & will last for many years if cared for.
How do I make Kefir? Simply add kefir granules (pictured) to 1-2 cups warm milk. Place in a warm, dark place & leave for 24 hours. Strain milk. Keep kefir grains to reuse again & again.
IMPORTANT: The kefir grains are living. Upon arrival, you will need to immediately either add milk & leave to culture, or place into freezer for use at a later stage. For the beginner, it is recommended that the kefir grains be used in conjunction with the book 'Kefir: for Pleasure, Beauty & Well Being' by Harold Tietze (not included)
Quantity: approx. 1 Tablespoon Kefir Grains $25.00
(EXPRESS POSTED at the beginning of each week)
***NOT TO WA***
How do I make Kefir? Simply add kefir granules (pictured) to 1-2 cups warm milk. Place in a warm, dark place & leave for 24 hours. Strain milk. Keep kefir grains to reuse again & again.
IMPORTANT: The kefir grains are living. Upon arrival, you will need to immediately either add milk & leave to culture, or place into freezer for use at a later stage. For the beginner, it is recommended that the kefir grains be used in conjunction with the book 'Kefir: for Pleasure, Beauty & Well Being' by Harold Tietze (not included)
Quantity: approx. 1 Tablespoon Kefir Grains $25.00
(EXPRESS POSTED at the beginning of each week)
***NOT TO WA***
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(+ postage of $2.00)
by Harald W. Tietze. Provides information on how to culture milk using 'kefir', a bacteria/yeast which dates back thousands of years. Kefir milk is a delicious microbiological living food which can be very helpful in regenerating the bowel flora & works like a wonder.
Soft cover. 78 pages.
1 Book $12.50
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$25.00
(+ postage of $5.20)
Originally from Germany & dating back over 130 years. Used to make your own sourdough bread products. When making bread, a portion of the culture is kept to be used for the next batch; in this this way the sourdough will remain alive & will last for years if cared for.
IMPORTANT: The sourdough culture is living. Upon arrival, you will need to immediately need to add flour & water. It is highly recommended that the sourdough culture be used in conjunction with the book 'Wild Sourdough' by Yoke Mardewi (not included)
IMPORTANT: The sourdough culture is living. Upon arrival, you will need to immediately need to add flour & water. It is highly recommended that the sourdough culture be used in conjunction with the book 'Wild Sourdough' by Yoke Mardewi (not included)
Quantity: approx. 1 Tablespoon $25.00
(EXPRESS POSTED at the beginning of each week)
***NOT TO WA***
(+ postage of $2.00)
by Yoke Mardewi. A hands-on highly practical guide to sourdough bread making specifically for the home baker. There are 45 simple to follow recipes all based on natural fermentation techniques, including basic sourdough breads, wheat-free recipes, sweet & savoury breads including foccacia, pizza doughs, flat breads, crackers, cakes & pastries. Also shows how to create your own sourdough starter. Highly recommended.
Soft-cover. 223 pages. 2009. Australian author.
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$25.00
A living culture dating back thousands of years which is used to culture water / herbal teas creating a slightly fizzy 'softdrink-like' beverage. This process has been shown to produce a product high in beneficial bacteria. Once the water / herbal tea has been cultured, the water kefir grains are removed & the process repeated; water kefir grains will slowly multiply & will last for many years if cared for.
How do I make Water Kefir? Simply add water kefir granules to 1 cup herbal tea, then add 2 tablespoons sugar (or rapadura). Place in a warm, dark place & leave for 24 hours. Strain liquid. Keep kefir grains to reuse again & again.
IMPORTANT: The water kefir grains are living. Upon arrival, you will need to immediately either add water & sugar & leave to culture, or place into freezer for use at a later stage.
How do I make Water Kefir? Simply add water kefir granules to 1 cup herbal tea, then add 2 tablespoons sugar (or rapadura). Place in a warm, dark place & leave for 24 hours. Strain liquid. Keep kefir grains to reuse again & again.
IMPORTANT: The water kefir grains are living. Upon arrival, you will need to immediately either add water & sugar & leave to culture, or place into freezer for use at a later stage.
Picture shows water kefir in a herbal tea with rapadura. If simply brewed using water & white sugar, water kefir culture & resulting liquid would be clear.
Quantity: approx. 1 Tablespoon Water Kefir Grains $25.00
(EXPRESS POSTED at the beginning of each week)
***NOT TO WA***
$25.00
(+ postage of $5.20)
1 Kombucha Culture $25.00
(EXPRESS POSTED at the beginning of each week)
***NOT TO WA***
