by Harald W. Tietze.  Provides information on how to culture milk using 'kefir', a bacteria/yeast which dates back thousands of years.  Kefir milk is a delicious microbiological living food which can be very helpful in regenerating the bowel flora & works like a wonder.
Soft cover.  78 pages.  Australian author

by Lolo Houbein.  Never grown a radish?  This is the book for you.  The best & cheapest food is the food you grow in your own piece of dirt.  One Magic Square shows how, with a ten-minute effort, you can start your own productive food garden on a single square metre.  Includes food plot designs for all seasons in temperate climates. 
Lolo, who currently resides in Adelaide, experienced wartime famine in her western Holland hometown when all animals, birds, fish & rodents were eaten, and all trees used for firewood.  Food security has been her life-long preoccupation.   
Soft cover.  357 pages.  Australian author

by Michel & Jude Fanton.  The founders of Australia's Seed Saver's Network show how gardeners can protect our global food heritage - and eat it too.  The seeds and growth cycles of 117 vegetables, culinary herbs & edible flowers described in detail including practical information on how to save seed & guidelines to keeping it pure.  Highly recommended for anyone wishing to save their own seed.
Soft cover. 178 pages.  Australian authors

by Russell Jeavons.  'Your Brick Oven' is a step-by-step guide that takes you through the stages of building an oven, from choosing the site to firing up for your first bake.  The author has managed to break down the coinstruction process into four easy to follow stages.  All stages of construction are complete with structural diagrams and alternate design and construction methods. 
Soft-cover.  84 pages.  2004.  Australian author.

About the Author:  Russell Jeavons lives on the Fleurieu Peninsula of South Australia.  His restaurant, known simpy as 'Russell's Pizza' - which opens only on Friday nights - has gained a cult following due to the combination of fresh, wholesome food served in a simple and informal style and cooked entirely in Russell's brick ovens.  In Your Brick Oven Russell shares his passion and knowledge of building, firing and cooking for crowds according to ancient traditions.