German heirloom dating back to 18th Century. Rare. Very large, solid, flattened heads 2-4kg. Ideal for sauerkraut. Cold hardy. Stores well. Resistant to splitting. 70 days. 600 seeds
(Brassica oleracea var. capitata) Heirloom. Cone shaped, pointed 'mini' cabbage with sweet, tender, thin leaves and solid heads 1.5 to 2kg. Early to mature. 80 days
Heirloom. Round, compact, green heads 2-2.5kg in weight. Matures early. Especially suited to cooler summers. Excellent variety for smaller gardens. 800 seeds
Heirloom dating back to 1887. Blue-green, small, round, ball shaped heads 15-17cm across. Stores well. Resistant to bolting & splitting. Use cooked or in salads & coleslaw. 75-100 days. 600 seeds
American heirloom dating back to 1840. Forms dark green, conical heads averaging 12-15cm across & weighing up to 1.5kg. Sweet flavour. Frost resistant. 64 days. 600 seeds
Heirloom dating back to 1889 & originating in Europe. Round, solid & flattened, purplish red cabbage; colour through to core. Excellent for salads, cooking or pickling. Stores well. 78-110 days. 600 seeds
American heirloom. Small, compact plant producing round, reddish-purple heads 12-18cm across & weighing 1-1½ kg. Stores well. Great for adding colour to coleslaw, salads etc. 75 days. 550 seeds
French heirloom dating back to 1859. Medium sized, firm head with coarsely crumpled leaves. Light to dark green coloured leaves. 90 days. 600 seeds
(Brassica oleracea) Chinese cabbage, heading type, with barrel-shaped head. Crisp & tender light green leaves with mustard like flavour. Used in salads, steamed or pickling. 70-85 days. 600 seeds
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(Brassica oleracea var. capitata) Dutch heirloom dating back prior to 1846. Very large, flattened, oval heads to 40cm across & weighing up to 6kg with crisp, white interior. Excellent flavour. Stores well. 100 days