(Lactuca sativa) First introduced in 1952 & named after Parris Island off the coast of South Carolina. Dark green, upright, slightly savoyed leaves, producing heads to 30cm, with a creamy, white heart. Renowned for its crisp leaves & sweet flavour. Vigorous growth. Resistant to tip burn & mosaic. Slow to bolt. 68-80 days. 1700 seeds
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