(Petroselinum sativum) Annual. Large, flat leaf variety with stronger flavour than curled types; high in nutrients. Well suited to drying. 78 days. 1800 seeds
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(Rheum rhabarbarum) Heirloom. Broad, upright, reddish-green coloured stems with mild, tart flavour. Hardy variety. 100 seeds
(Ocimum basilicum) Heirloom. Annual to 90cm. Large green leaves. Aromatic. Popular variety. 800 seeds
(Ocimum basilicum) Annual. Leaves bright green with attractive red-purple flowers. 800 seeds
(Origanum majorana hortensis) Perennial, culinary herb. Plant 40-60cm in height. Leaves used as flavouring cooked dishes. Very small seed.
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
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