(Lycopersicon esculentum) Attractive, dark pink, slightly egg shaped fruits to 3cm across produced in clusters. Excellent flavour. 77 days. 150 seeds
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(Beta vulgaris) Heirloom dating back to 1857. Large, ruffled green leaves with crimson red stalks & veins; leaves to 50cm high. Attractive in the gar
(Lycopersicon esculentum) Deep red, pear shaped fruit slightly larger than a big cherry with excellent, tangy, acidic flavour. Italian paste type. Hi
(Lycopersicon esculentum) Old Italian heirloom. Red, medium to large, thick-walled, beefsteak type fruit with meaty flesh produced on vigorous vine.
(Lycopersicon esculentum) Exotic heirloom from Italy. Flat, red fruit with rich tomato flavour. High yields. Use in salads or for making sauces, pa
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) Heirloom developed at the University of Arkansas prior to 1900. Rose coloured, smooth skinned fruit with juicy, mild flavou
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Heirloom. Bright yellow, , small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yie
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