(Cucumis sativus) Heirloom originating from India. Large, dark brown skin with crisp, juicy, white flesh with sweet flavour. Early to ripen - great for cool areas with a short growing season. High yields. Harvest young when small with white skin or leave to mature allowing skin to develop into a deep brown. May be grown along ground or with trellis. 60 days. 35 seeds
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