(Brassica juncea) Japanese heirloom. Large, purple-red, frilled leaves with white mid-ribs. Plant height to 1m. Flavour is hot & spicy, and is more insect resistant than other varieties. Remove outside leaves as required. Slow to bolt. Use in salads, stir-fry or cooked (cooking removes hot flavour). 30-50 days. 1200 seeds
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