(Lens culinaris) Heirloom. Annual. Small, broad, flat pods containing 1-2 edible seeds produced on bush to 60cm high. Hardy - will tolerate poor soil, drought & is disease resistant. 80-110 days. Sow Spring. 450 seeds
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(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
(Atriplex hortensis) Heirloom originating from the ancient Greeks around 1213, first entering into the European market around 1815. Also known as 'L
(Fragaria vesca) Perennial. Low growing bush producing small, sweet, highly fragrant, red berries. Does not produce runners. Hardier and more fros
(Hibiscus sabdariffa) Also known as 'Edible Hibiscus'. Annual. Height to 2m. Produces deep red 'buds' which are used in jams, syrups, wine, cordia
(Amaranthus hypochondriacus) Originating with the ancient Aztecs. Hardy plant to 1m with both leaf & grain used in salads, and cooked dishes. Highe
(Lens culinaris) Also known as 'Black Lentil'. Small, black, round legume so named as they shimmer when cooked making them look like beluga caviar.
***NOT TO TAS, WA*** Excellent green manure crop useful for adding both nutrients & carbon to the soil. Also useful for attracting beneficial insect
(Salvia hispanica) Leafy plant producing small, greyish seeds with pleasant nutty flavour. Seeds contain antioxidants, fibre, protein & is one of th
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