(Lycopersicon esculentum) Heirloom. Round, reddish fruit 4-6cm wide, with rich, red flesh. Requires staking. Excellent for eating fresh in salads or cooked. Excellent flavour. 80-95 days. 120 seeds
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(Lycopersicon esculentum) American heirloom possibly from Italian descent. Red, medium, beefsteak type fruit to 10cm across with excellent flavour.
(Lycopersicon esculentum) Originating from Ohio by grower Earl Cadenhead. Large, reddish pink, beefsteak type fruit to 350g with smooth texture & a c
(Lycopersicon esculentum) Rosy pink fruits same size as a ping pong ball. Tender skin, and very sweet. High yields produced over a long period. 75
(Lycopersicon esculentum) Heirloom. Red, plum shaped fruits to 60g, with pointed end, produced in clusters on small bush best staked. Meaty flesh,
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Lycopersicon esculentum) Heirloom developed at the University of Arkansas prior to 1900. Rose coloured, smooth skinned fruit with juicy, mild flavou
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
(Lycopersicon esculentum) Heirloom. Bright yellow, , small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yie
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