***NOT TO WA, TAS*** (Allium ampeloprasum) Originating from Russia & also known as 'Elephant Garlic'. Tall plant to 1.2m producing large, creamy white bulbs with 3-5 cloves each. Flavour is milder than regular garlic & is ideal for roasting & other cooked dishes producing a sweet, nutty flavour. Easy to peel.
Will grow in most parts of Australia, tending to grow taller with a stronger flavour in the cooler regions.
Grown on a farm without any pesticides, chemicals or artificial fertilizers with original seed stock being sourced from certified organic growers or producers that do not use chemicals.