(Lycopersicon esculentum) Gourmet Italian heirloom tomato also known as 'Italian Canner'. Medium, pear shaped, intensely red fruit to 10cm long, produced in clusters on large, climbing vines. Stores well; crack resistant. Ideal for preserving or making pastes & sauces due to its high solids & rich flavour. 70-90 days. 130 seeds
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