(Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed on the edges. Slow to bolt. 45-70 days. 1800 seeds
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(Rumex sanguineus) Heirloom. Perennial. Attractive, bright green leaves with contrasting maroon stems & veins. Leaves add colour & a distinct lemo
(Cucumis melo) Spanish heirloom also known as 'The Santa Claus Melon' or 'Christmas Melon'. Its name is derived from its blotched green skin which
(Cucumis sativus) Australian cucumber with white skin & delicious, deep cucumber flavour not commonly found in supermarket varieties. Grows to 18cm
(Cucurbita mixta) Native American heirloom. Round or pear-shaped white fruit with mottled green stripes producing large, tasty ‘silver-edged‘ seeds.
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
(Brassica campestris) Also known as 'Mustard Spinach', or 'Tendergreen'. Large, thick, smooth leaves on upright plant. Milder than regular mustard
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