(Brassica juncea) South American heirloom dating back prior to 1880. Large, wide, long, oval, bright green leaves, curled & fringed on the edges. Slow to bolt. 45-70 days. 1800 seeds
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(Lactuca sativa) Heirloom. Highly attractive, deep red / maroon leaves with back of leaves tinged green. Slow to bolt. Pleasant, chewy texture. 5
(Brassica rapa) Heirloom dating back to 1881. Tender, mild green leaves high in calcium. Grown for leaves only - roots woody & may be used for live
(Capsicum fruitescens) Heirloom originating from the foothills of Puebla, Mexico with the name taken from 'Serranias' which means foothill in Spanish.
(Brassica napus var. pabularia) Extremely hardy. Quick growing. Large, blue-green, slightly curled leaves, shaped like a feather. Non-heading. Grow
(Brassica nigra) Heirloom from the Middle East. Annual. Grown for its seeds which are used to flavour dishes & is also a rich source of oil (approx
(Brassica juncea) Dark, deep purple, flattened leaves with slight ridges and medium to hot flavour. One of the darkest coloured leaves of all the mus
(Brassica juncea) Heirloom. One of the first greens to appear in Spring. Open-hearted, spicy, broad, flattened, light green leaves up to 20cm wide &
(Brassica juncea) Asian heirloom also known as 'Chinese Mustard', 'Swatow Mustard Greens', 'Mustard Cabbage' or 'Indian Mustard'. Deep green, crinkl
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