by Suzanne Gross and Sally Fallon Morell. 'The Nourishing traditions Cookbook for Children' follows on with the key messages of the parent book 'Nourishing Traditions' being the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.
For children ages 10-16 and their parents.
2015. Soft-Cover - Spiral Bound. 233 pages.
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