(Thymus vulgaris) Perennial to 30cm. Culinary herb with dark green leaves. Common variety. Used in bouquet garni, stews etc. Attracts bees to the garden. Small seed. 2500 seeds
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(Abelmoschus esculentus) First introduced in 1939 by Clemson Seed Co; originating from South Carolina. Rich green, slightly ribbed pods produced on
(Pastinaca sativa) Hungarian heirloom. Vigorous plant producing large, broad shouldered, smooth, bright white roots to 18cm with little forking. Ri
(Pastinaca sativa) Extrordinarily large, very white, smooth skinned roots almost double the size of regular parsnip - can grow up to 90cm in length.
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
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