(Thymus vulgaris) Perennial to 30cm. Culinary herb with dark green leaves. Common variety. Used in bouquet garni, stews etc. Attracts bees to the garden. Small seed. 2500 seeds
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(Ocimum basilicum) Bright green leaves on small, compact, rounded bush. Strong flavour and fragrance. Use fresh or dried. Ideal for pots, and attr
(Petroselinum sativum) Annual. Large, flat leaf variety with stronger flavour than curled types; high in nutrients. Well suited to drying. 78 days
(Trifolium pratense) Biennial, ground cover producing abundant, leafy growth and pink-purple flowers. Medicinal herb, soil improver (adds nitrogen),
(Salvia officinalis) Heirloom; native to the Mediterranean. Perennial. Pale green / silvery leaves on medium sized bush. Hardy once established.
(Ocimum basilicum) Annual. Rare type of basil similar to regular sweet basil, but having a strong cinnamon smell and taste. 800 seeds
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
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