(Rheum rhabarbarum) Heirloom. Broad, upright, reddish-green coloured stems with mild, tart flavour. Hardy variety. 100 seeds
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(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
(Brassica oleracea) French heirloom dating back to 1859. Medium sized, firm head with coarsely crumpled leaves. Light to dark green coloured leaves
(Allium cepa) German heirloom. Large, pale yellow skinned, flat-round onion with crisp & full flavour well suited to long-term storage. Tolerates c
(Cucurbita maxima) French heirloom first introduced in 1817. Pumpkin to 25cm across with distinctive top cap, and unusual orange, red, white & green
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