(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than other varieties. Insect resistant. 450 seeds
By: Ray on 19 September 2016
A very attractive cauliflower & so different from store bought ones which all look so bland & 'white'. Full of colour, flavour & eye appeal - our favourite!
Write a product review
(Brassica oleracea var. gemmifera) Heirloom. Small, round, compact, red heads with mild, nutty flavour. Loses some colour with cooking. 80-110 da
(Lycopersicon esculentum) Heirloom. Rare, dark, mahogany coloured fruit resembling large grapes to 3cm across, produced in trusses on tall, vigorous
(Lycopersicon esculentum) Heirloom. Small, brick-red, round fruit to 2.5cm across. Juicy with semi-sweet flavour and slight acid overtones. 72 days.
***NOT TO WA, TAS*** (Zingiber officinale) Perennial plant to 1m tall. Tuber with light brown skin & pale cream/yellow flesh. Able to be grown in al
(Brassica oleracea) Rare Italian heirloom. Large, white head up to 1.8kg with very good leaf cover. Good texture & flavour. Hardy. 200 days. 600
(Brassica oleracea var. botryis) Heirloom. Lime green coloured cauliflower, 1-1.3kg. Excellent flavour. 80-90 days. 450 seeds
(Brassica oleracea var. botryis) Medium to large, white heads with excellent flavour. Leaves naturally curl over head to prevent discolouration. 65
Subscribe to our newsletter: