(Brassica oleracea var. botryis) Heirloom dating back to 1800. Large, solid, purple heads changing to green when cooked. Higher in minerals than other varieties. Insect resistant. 450 seeds
By: Ray on 19 September 2016
A very attractive cauliflower & so different from store bought ones which all look so bland & 'white'. Full of colour, flavour & eye appeal - our favourite!
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