(Psophocarpus tetragonolobus) Also known as 'Asparagus Pea'. Tropical vine. Green, winged pods. Pods, flowers, leaves, stems & roots used in stir-fry, salads etc. Seeds may also be ground & made into flour. Best harvested when pods are young. Best grown in warm areas. Seeds germinate best at 18-25'C. Scarification (rub seed slightly on sandpaper) to penetrate the hard seed coat prior to planting. 20 seeds
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