YUKINA SAVOY
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MARY WASHINGTON
(Asparagus officinalis) Heirloom. Perennial. Long, straight spears with tight tips. Popular variety. Harvest in approx. 2-3 years. Continuous pi
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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BLUE BANTAM CSB(A)
***NOT TO TAS*** (Pisum sativum) Dating back to 1907; also known as 'Laxtonian' or 'Hundredfold'. Large, curved pods to 10cm long with pointed ends
$4.80
SOYBEAN - EDAMAME
***NOT TO TAS, WA, NT*** (Glycine max) Heirloom originating from Eastern Asia. Harvest whole pods when young for use like green bean either boiled,
$3.95
RED URSA (Kale) CSB(A)
(Brassica napus) Introduced by Frank Morton of Wild Garden Seed in Corvallis, Oregon. A combination of Siberian kale and Red Russian kale resulting
$4.80
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BITTER MELON (Bitter Long)
(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t
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BOK CHOY - BABY
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
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BOK CHOY - HEDOU TINY CSB(A)
(Brassica rapa) Super small bok choy fitting in the palm of a child's hand! Heirloom originating from the small village of Hak Tau in Hong Kong. Le
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CHINESE KALE (Chinese Broccoli)
(Brassica oleracea var. alboglabra) Also known as 'Kailaan'. Green, spoon-shaped leaves with thick, short white stems & yellow flowers. Leaves, ste
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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