ROJO DEL PAIS BAZA

***NOT TO TAS*** (Allium sativum) Heirloom from Baza, Spain. Rounded, white bulb containing purple-red to brown cloves with occasional cream streaking at base. Hot, rich, spicy flavour when raw becoming nutty when cooked.

HARVEST: Mid to Late Harvest

STORAGE: Very Long

TYPE: Creole

GROWING AREA: NSW, ViC, SA, southern WA & warmer parts of WA. Prefers cold winters, warm to hot Spring, hot Summers and low humidity

VARIETY: Hardneck - Weakly Bolting

1 Bulb $5.20 (approx. 11-14 cloves per bulb)

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SOFTNECK vs. HARDNECK? (What is the difference?)

SOFTNECK (Allium sativum)

- soft & pliable neck (the stalk that grows up from a garlic) at maturity making them easy to braid

- strong flavour

- harder to peel than hardneck varieties

- stores well (due to several potective outer layers of papery skin)

- produces large & small cloves

- well suited to warmer areas with hot summers & mild winters

HARDNECK (Allium sativum var. ophioscorodon)

- hard & stiff neck (the stalk that grows up from a garlic) at maturity forming scapes which may also be used in cooking

- mild taste

- easy to peel

- best used soon after harvest (due to only a few protective papery layers)

- mainly large cloves around the outside of the bulb

- thrive & grow better in cooler areas

(GARLICROJDELPAI)

SKU	GARLICROJDELPAI
Shipping Weight	0.0500kg
Shipping Width	0.010m
Shipping Height	0.010m
Shipping Length	0.010m

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