(Helianthus annuus) A sprouting sunflower seed used to make sweet and juicy, tender shoots with a crunchy, nutty flavour. Used in salad mixes or as a garnish. Harvest after approx. 8-12 days.
Seed Presoak: 8-12 hours in cold water
Days to Maturity: 8-12 days
Growth Medium: Soil
Flavor: crunchy, nutty, fresh
Nutrients: Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.
Write a product review
Send us a photo(All images recieved will be displayed on this page)
(Daucas carota) French heirloom first introduced 1820. Short, broad, deep red-orange, root. Well suited to heavier soils. Sweet flavour & very ten
(Daucas carota var. sativa) Flemish heirloom dating back to 1500's. Biennial. Tapered, long white root with green shoulder. Mild, sweet flavour with c
(Brassica oleracea var. acephala) Heirloom dating back prior to 1800 in Italy. Also known as 'Black Cabbage', 'Tuscany' or 'Cavalero de Nero'. Old,
(Salvia sclarea) Heirloom; native to Southern & Eastern Europe. First appeared in 1827. Biennial. Medicinal and culinary herb. Large bush to 90cm
(Amaranthus tricolour) Heirloom. A highly attractive sprout displaying a beautiful pink to magenta stem and delicate leaves. High protein content t
(Amaranthus tricolour) Heirloom. A highly attractive sprout with displaying a beautiful pink to magenta stem and delicate leaves. High protein cont
(Daucas carota) A sprouting carrot with feathery leaves and a refreshing, crisp, carrot-like flavour.
Days to M
(Coriandrum sativum) A sprouting coriander with attractive, fan shaped leaves with fringes and a delicate, coriander flavour. While not as fast to g
Subscribe to our newsletter: