(Capsicum annum) Heirloom. Tapering, yellow to red fruit, 15cm in length. Sweet flavour with no heat. 120 seeds
HINT: Capsicum are frost sensitive. In cooler areas, dig up bushes in Autumn, pot and place inside to ripen fruit into winter. Plant out again in Spring.
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(Lycopersicon esculentum) Italian type. Strong, stocky plant producing, red, pear-shaped fruit, with thick, meaty red flesh & very few seeds. Heavy
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(Capsicum fruitescens) Heirloom. Large, bell-shaped fruit with thick walls. Colour ranges from green to red. Plant to 60cm high. Popular variety. Int
(Capsicum annum) Medium to large, bell-shaped green fruit maturing to chocolate brown. Thick, sweet flesh. High yields. Grows well in cooler areas
(Capsicum annum) Long, tapering fruit with thin skin & thick flesh to 15cm long, changing from light yellow to orange red when mature. Traditionally
(Capsicum annum) Compact plant to 45cm high producing large, blocky fruit with thick, crisp, sweet flesh. Ripens from green to purple to deep red upo
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