(Cucumis sativa) Lebanese type, green cucumber up to 16cm long with excellent, sweet flavour & texture. Commonly harvested when young & small. 60 days. 40 seeds
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(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
(Beta vulgaris)Heirloom dating back prior to 1885 and named after Josiah Crosby, a Boston market gardener. Purplish red, flattened root which forms l
(Beta vulgaris) Heirloom, originally from Denmark dating back prior to 1880. Long cylindrical root 15-25cm, uniform dark red, excellent for slicing.
(Beta vulgaris) Large, golden orange, rounded roots with similar flavour & texture as red beetroot but do not bleed when cut. Sweet when harvested a
(Cucumis metuliferus) Heirloom. Also known as Jelly Melon. Medium sized, spiny, greeny orange fruit with flesh on inside similar to crystal apple v
(Cucumis sativuis) Round to oval, pale green, apple type fruit. Best harvested when young for most tender fruit & fresh eating, otherwise larger fru
(Cucumis melo) Heirloom. Also known as 'Yard Long Cucumber'. Light-green, ribbed, cylindrical fruit 20-60cm. Thin, soft skin, so no need for peeli
(Cucumis sativus) Heirloom originating in Southern Russia. Cylindrical, light to dark green, medium sized fruit. High yields. Use fresh in salads
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