P - S (Bulk)


ALDERMAN 0.2kg (200g)

ALDERMAN 0.2kg (200g)

***OK TAS*** (Pisum sativum) Heirloom dating back to 1891. Also known as "Telephone'. Climbing type to 2m. Highly productive producing abundant, d

$6.00

ALDERMAN 0.5kg (500g)

ALDERMAN 0.5kg (500g)

***OK TAS*** (Pisum sativum) Heirloom dating back to 1891. Also known as "Telephone'. Climbing type to 2m. Highly productive producing abundant,

$10.00

ALDERMAN 1kg (1000g)

ALDERMAN 1kg (1000g)

***NOT TO TAS*** (Pisum sativum) Heirloom dating back to 1891. Also known as "Telephone'. Climbing type to 2m. Highly productive producing abunda

$18.00

ALDERMAN 2kg (2000g)

ALDERMAN 2kg (2000g)

***NOT TO TAS*** (Pisum sativum) Heirloom dating back to 1891. Also known as "Telephone'. Climbing type to 2m. Highly productive producing abunda

$32.00

AMARANTH - MEKONG RED 0.005kg (5g)

AMARANTH - MEKONG RED 0.005kg (5g)

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$7.00

AMARANTH - MEKONG RED 0.01kg (10g)

AMARANTH - MEKONG RED 0.01kg (10g)

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$12.00

AMARANTH - MEKONG RED 0.02kg (20g)

AMARANTH - MEKONG RED 0.02kg (20g)

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$20.00

AMARANTH - MEKONG RED 0.05kg (50g)

AMARANTH - MEKONG RED 0.05kg (50g)

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$40.00

BLACK SPANISH 0.01kg (10g)

BLACK SPANISH 0.01kg (10g)

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$6.00

BLACK SPANISH 0.02kg (20g)

BLACK SPANISH 0.02kg (20g)

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$10.00

BLACK SPANISH 0.05kg (50g)

BLACK SPANISH 0.05kg (50g)

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$20.00

BLACK SPANISH 0.1kg (100g)

BLACK SPANISH 0.1kg (100g)

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$38.00

BLOOMSDALE LONGSTANDING 0.01kg (10g)

BLOOMSDALE LONGSTANDING 0.01kg (10g)

(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da

$6.00

BLOOMSDALE LONGSTANDING 0.02kg (20g)

BLOOMSDALE LONGSTANDING 0.02kg (20g)

(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da

$10.00

BLOOMSDALE LONGSTANDING 0.05kg (50g)

BLOOMSDALE LONGSTANDING 0.05kg (50g)

(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da

$22.00

BLOOMSDALE LONGSTANDING 0.1kg (100g)

BLOOMSDALE LONGSTANDING 0.1kg (100g)

(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da

$38.00

CHAMPION (Radish) 0.01kg (10g)

CHAMPION (Radish) 0.01kg (10g)

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$6.00

CHAMPION (Radish) 0.02kg (20g)

CHAMPION (Radish) 0.02kg (20g)

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$10.00

CHAMPION (Radish) 0.05kg (50g)

CHAMPION (Radish) 0.05kg (50g)

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$20.00

CHAMPION (Radish) 0.1kg (100g)

CHAMPION (Radish) 0.1kg (100g)

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$38.00

CHICORY - ITALIKO ROSSO 0.005kg (5g)

CHICORY - ITALIKO ROSSO 0.005kg (5g)

(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion

$6.00

CHICORY - ITALIKO ROSSO 0.01kg (10g)

CHICORY - ITALIKO ROSSO 0.01kg (10g)

(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion

$10.00

CHICORY - ITALIKO ROSSO 0.02kg (20g)

CHICORY - ITALIKO ROSSO 0.02kg (20g)

(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion

$18.00

CHICORY - ITALIKO ROSSO 0.05kg (50g)

CHICORY - ITALIKO ROSSO 0.05kg (50g)

(Cichorium italiko rosso) Italian heirloom. Deeply toothed, upright, bright red-veined green leaves. A savoury leaf resembling 'Red Rib' Dandelion

$36.00

CHICORY - WITLOF 0.01kg (10g)

CHICORY - WITLOF 0.01kg (10g)

(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts

$6.00

CHICORY - WITLOF 0.02kg (20g)

CHICORY - WITLOF 0.02kg (20g)

(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts

$10.00

CHICORY - WITLOF 0.05kg (50g)

CHICORY - WITLOF 0.05kg (50g)

(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts

$22.00

CHICORY - WITLOF 0.1kg (100g)

CHICORY - WITLOF 0.1kg (100g)

(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts

$40.00

CRESS - CURLED 100g

CRESS - CURLED 100g

(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required

$38.00

CRESS - CURLED 10g

CRESS - CURLED 10g

(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required

$6.00

CRESS - CURLED 20g

CRESS - CURLED 20g

(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required

$10.00

CRESS - CURLED 50g

CRESS - CURLED 50g

(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required

$20.00

DAIKON - MISATO GREEN 100g

DAIKON - MISATO GREEN 100g

(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b

$28.00

DAIKON - MISATO GREEN 200g

DAIKON - MISATO GREEN 200g

(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b

$52.00

DAIKON - MISATO GREEN 20g

DAIKON - MISATO GREEN 20g

(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b

$8.00

DAIKON - MISATO GREEN 50g

DAIKON - MISATO GREEN 50g

(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and b

$16.00

DAIKON 100g

DAIKON 100g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$39.00

DAIKON 10g

DAIKON 10g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$6.00

DAIKON 20g

DAIKON 20g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$10.00

DAIKON 50g

DAIKON 50g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$20.00

DANDELION - RED RIB 10g

DANDELION - RED RIB 10g

(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv

$9.00

Out Of Stock
DANDELION - RED RIB 20g

DANDELION - RED RIB 20g

(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv

$16.00

Out Of Stock
DANDELION - RED RIB 50g

DANDELION - RED RIB 50g

(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv

$32.00

Out Of Stock
DANDELION - RED RIB 5g

DANDELION - RED RIB 5g

(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv

$7.00

Out Of Stock
FORDHOOK GIANT 100g

FORDHOOK GIANT 100g

(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit

$18.00

FORDHOOK GIANT 10g

FORDHOOK GIANT 10g

(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit

$5.00

FORDHOOK GIANT 20g

FORDHOOK GIANT 20g

(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit

$7.00

FORDHOOK GIANT 50g

FORDHOOK GIANT 50g

(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit

$10.00