P - S (Bulk)


ALDERMAN 0.2kg

ALDERMAN 0.2kg

***NOT TO TAS*** (Pisum sativum) Heirloom dating back to 1891. Also known as "Telephone'. Climbing type to 2m. Highly productive producing abundan

$6.00

ALDERMAN 0.5kg

ALDERMAN 0.5kg

***NOT TO TAS*** (Pisum sativum) Heirloom dating back to 1891. Also known as "Telephone'. Climbing type to 2m. Highly productive producing abunda

$10.00

ALDERMAN 1kg

ALDERMAN 1kg

***NOT TO TAS*** (Pisum sativum) Heirloom dating back to 1891. Also known as "Telephone'. Climbing type to 2m. Highly productive producing abunda

$18.00

ALDERMAN 2kg

ALDERMAN 2kg

***NOT TO TAS*** (Pisum sativum) Heirloom dating back to 1891. Also known as "Telephone'. Climbing type to 2m. Highly productive producing abunda

$32.00

AMARANTH - MEKONG RED 10g

AMARANTH - MEKONG RED 10g

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$12.00

AMARANTH - MEKONG RED 20g

AMARANTH - MEKONG RED 20g

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$20.00

AMARANTH - MEKONG RED 50g

AMARANTH - MEKONG RED 50g

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$40.00

AMARANTH - MEKONG RED 5g

AMARANTH - MEKONG RED 5g

(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-

$7.00

BLACK SPANISH 100g

BLACK SPANISH 100g

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$38.00

BLACK SPANISH 10g

BLACK SPANISH 10g

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$6.00

BLACK SPANISH 20g

BLACK SPANISH 20g

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$10.00

BLACK SPANISH 50g

BLACK SPANISH 50g

(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o

$20.00

BLOOMSDALE LONGSTANDING 100g

BLOOMSDALE LONGSTANDING 100g

(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da

$38.00

BLOOMSDALE LONGSTANDING 10g

BLOOMSDALE LONGSTANDING 10g

(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da

$6.00

BLOOMSDALE LONGSTANDING 20g

BLOOMSDALE LONGSTANDING 20g

(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da

$10.00

BLOOMSDALE LONGSTANDING 50g

BLOOMSDALE LONGSTANDING 50g

(Spinacia oleracea) Heirloom. Heavily crinkled, dark green leaves. Slow to bolt; tolerates dry, hot weather. Hardy. Attractive variety. 40-60 da

$22.00

CHAMPION (Radish) 100g

CHAMPION (Radish) 100g

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$38.00

CHAMPION (Radish) 10g

CHAMPION (Radish) 10g

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$6.00

CHAMPION (Radish) 20g

CHAMPION (Radish) 20g

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$10.00

CHAMPION (Radish) 50g

CHAMPION (Radish) 50g

(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds

$20.00

CHICORY - WITLOF 100g

CHICORY - WITLOF 100g

(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts

$40.00

CHICORY - WITLOF 10g

CHICORY - WITLOF 10g

(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts

$6.00

CHICORY - WITLOF 20g

CHICORY - WITLOF 20g

(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts

$10.00

CHICORY - WITLOF 50g

CHICORY - WITLOF 50g

(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts

$22.00

CRESS - CURLED 100g

CRESS - CURLED 100g

(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required

$38.00

CRESS - CURLED 10g

CRESS - CURLED 10g

(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required

$6.00

CRESS - CURLED 20g

CRESS - CURLED 20g

(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required

$10.00

CRESS - CURLED 50g

CRESS - CURLED 50g

(Lepidium sativum) Annual. Dark green, curled leaves with peppery flavour. Used as sprouts, or left to mature in garden - leaves picked as required

$20.00

DAIKON 100g

DAIKON 100g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$39.00

DAIKON 10g

DAIKON 10g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$6.00

DAIKON 20g

DAIKON 20g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$10.00

DAIKON 50g

DAIKON 50g

(Raphanus sativus) Large, white root 40-50cm long. Japanese variety. Use in salads, stir-fry, pickles or cooked. Useful in breaking up the soil.

$20.00

DANDELION - RED RIB 10g

DANDELION - RED RIB 10g

(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv

$9.00

DANDELION - RED RIB 20g

DANDELION - RED RIB 20g

(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv

$16.00

DANDELION - RED RIB 50g

DANDELION - RED RIB 50g

(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv

$32.00

DANDELION - RED RIB 5g

DANDELION - RED RIB 5g

(Chicorium intybus) Heirloom. Dark green leaf with bright red stem & mid-vein. Attractive variety. High in nutrients - has four times the nutritiv

$7.00

FORDHOOK GIANT 100g

FORDHOOK GIANT 100g

(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit

$18.00

FORDHOOK GIANT 10g

FORDHOOK GIANT 10g

(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit

$5.00

FORDHOOK GIANT 20g

FORDHOOK GIANT 20g

(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit

$7.00

FORDHOOK GIANT 50g

FORDHOOK GIANT 50g

(Beta vulgaris) Heirloom dating back to 1750. Also known as 'Burpees Large Ribbed'. Large, light to deep green, crinkled leaves to 25cm across, wit

$10.00

FRENCH BREAKFAST 100g

FRENCH BREAKFAST 100g

(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v

$38.00

FRENCH BREAKFAST 10g

FRENCH BREAKFAST 10g

(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v

$6.00

FRENCH BREAKFAST 20g

FRENCH BREAKFAST 20g

(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v

$10.00

FRENCH BREAKFAST 50g

FRENCH BREAKFAST 50g

(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular v

$20.00

GIANT NOBLE 100g

GIANT NOBLE 100g

(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros

$38.00

GIANT NOBLE 10g

GIANT NOBLE 10g

(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros

$6.00

GIANT NOBLE 20g

GIANT NOBLE 20g

(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros

$10.00

GIANT NOBLE 50g

GIANT NOBLE 50g

(Spinacia oleracea) Heirloom also known as 'Giant Thick Leaf'. Very large, thick, smooth, dark-green, pointed & semi-savoyed leaves up to 25cm acros

$22.00

GREENFEAST 0.2kg

GREENFEAST 0.2kg

***NOT TO TAS*** (Pisum sativum) Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with pods 5-7cm in length. 65 days.

$6.00

GREENFEAST 1kg

GREENFEAST 1kg

***NOT TO TAS*** (Pisum sativum) Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with pods 5-7cm in length. 65 days.

$18.00