(Arctium lappa) Heirloom. Biennial. Edible roots 30-60cm long; stalks also eaten. Delicious flavour. Use like carrots; fresh in salads, stir-fry, or cooked. Stores well. 120 days.
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(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Lactuca sativa) Heirloom introduced in 1850 by Peter Henderson & Co. Large, light green, crumpled leaves with sweet flavour. Inner leaves blanch a
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
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