(Cucumis sativus) Heirloom originating in Southern Russia. Cylindrical, light to dark green, medium sized fruit. High yields. Use fresh in salads or pickled. 46-49 days. 45 seeds
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(Cucurbita maxima) Heirloom. Blue-grey, warted, oval fruit, with thick, bright orange-yellow, fine textured flesh. Stores well. Used in pies, bake
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
***NOT TO NT*** (Zea mays) Pale golden yellow kernels produced on heavily foliaged plant to 2m tall. 2-3 cobs per plant. Popular variety - easy to
(Brassica juncea) Thick, dark green, heavily crumpled, oval leaves. Similar in appearance to Tatsoi, but with more crumpled leaves. Quick to grow.
(Cucumis metuliferus) Heirloom. Also known as Jelly Melon. Medium sized, spiny, greeny orange fruit with flesh on inside similar to crystal apple v
(Cucumis sativuis) Round to oval, pale green, apple type fruit. Best harvested when young for most tender fruit & fresh eating, otherwise larger fru
(Cucumis melo) Heirloom. Also known as 'Yard Long Cucumber'. Light-green, ribbed, cylindrical fruit 20-60cm. Thin, soft skin, so no need for peeli
(Cucumis sativa) Lebanese type, green cucumber up to 16cm long with excellent, sweet flavour & texture. Commonly harvested when young & small. 60
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