***NOT TO TAS*** (Allium sativum) Originating in USA. Large cloves with a distinct purple splash of colour which deepens in cooler weather. Very strong, hot flavour. Easy to grow in a wide range of conditions. Tolerates heat well.
HARVEST: Medium to Late
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***NOT TO TAS*** (Allium sativum) Pure white, occasionally with purple blotching or striping especially in cooler areas, with creamy white to tan c
***NOT TO TAS*** (Allium ampeloprasum) Originating from Russia & also known as 'Elephant Garlic'. Tall plant to 1.2m producing large, creamy white
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
(Cucurbita pepo) Italian heirloom. Bush. Pale green, long, cylindrical fruit with dark green stripes. 30 seeds
***NOT TO TAS*** (Allium sativum) Medium purple bulbs containing purple stripes. Mild heat with strong flavour.
Grown on a
***NOT TO TAS*** (Allium sativum) Heirloom originally sourced from a bazaar in Samarkand, Uzbekistan. Also known as 'Samarkand'. Attractive, vivi
***NOT TO TAS*** (Allium sativum) Large, white bulbs & cloves with strong, sweet flavour. Day length neutral making it suitable for northern NSW &
***NOT TO TAS*** (Allium sativum) Hot, rich, pungent, extremely strong flavour. Ideal cooked for eaten raw (only for the bravest!). Grows well i
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