(Phaseolus vulgaris) Italian heirloom also known as 'Italian Butter Bean'. White kidney shaped, dried bean. Commonly used to make 'Baked Beans' or minestrone soup. 75-80 days.
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.
Write a product review
Send us a photo(All images recieved will be displayed on this page)
(Phaseolus vulgaris) Heirloom dating back to 1885, developed in the Blue Lake area around Urich, California. Straight, stringless, bright dark-green
(Phaseolus vulgaris) Heirloom first introduced in 1897 by Peter Henderson & Co. Long, slender, slightly curved green beans 12-15cm long with shiny,
Subscribe to our newsletter: