(Lactuca sativa) French heirloom dating back to 1700. Also known as 'Chinese' or 'Asparagus' lettuce. Non-hearting. Leaves have 2-4 times more Vitamin C than regular lettuce & tolerates heat well. Leaves used raw in salads, or left until 30cm and used like Chinese vegetable in stir-fry. 1100 seeds
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