CHICORY - ITALIKO ROSSO
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BROCCOLI RAAB - Spring Rapinni
(Brassica rapa) A descendent of a wild herb & a relative to the turnip with flowering heads similar in shape to classic broccoli. Commonly used in S
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BULGARIAN GIANT
(Allium ampeloprasum var. porrum) Extra long, thin, greenish white stems with light green leaves. Quick growing; early to mature. Renown for its cons
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SUGARSNAP, BUSH
***NOT TO TAS*** (Pisum sativum) Sweet, edible, stringless green pods to 75mm, bushy type, prolific bearer, bears early. Pick when pods have fil
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHICORY - GIANT CHIOGGIA
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
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CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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CORN SALAD - DUTCH BROAD LEAVED
(Valerianella olitoria) Also known as 'Mache' or 'Lambs Lettuce'. Delicate rosettes of green, smooth, spoon-shaped leaves. Pick outside leaves as r
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