CHICORY - ITALIKO ROSSO
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(Phaseolus vulgaris) Heirloom, also known as 'Blue Coco'. Straight, flat, bright purple bean to 18cm, heavy bearing, producing over many weeks; chan
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WHITE VIENNA
(Brassica oleracea var. gongylodes) Heirloom first introduced 1859. Pale green, smooth and flattened bulbs with white, sweet flesh. 50-65 days. 80
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BLACK SEEDED SIMPSON
(Lactuca sativa) Heirloom introduced in 1850 by Peter Henderson & Co. Large, light green, crumpled leaves with sweet flavour. Inner leaves blanch a
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CAPE GOOSEBERRY - GOLDEN NUGGET
(Physalis peruviana) Heirloom. Perennial - annual in cooler areas. Bush height to 1m, producing many small, sweet, round, yellow fruit. Eaten fres
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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CHICORY - GIANT CHIOGGIA
(Cichorium intybus) Italian heirloom. Long, green indented leaves with mild flavour. Young leaves used in salads or cooked like spinach. Mature pl
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CHICORY - WITLOF
(Chicorium intybus) Belgian heirloom dating back to mid 1800’s. Also known as Belgian Endive. Medium-dark green leaves, with inner leaves & hearts
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CORN SALAD - DUTCH BROAD LEAVED
(Valerianella olitoria) Also known as 'Mache' or 'Lambs Lettuce'. Delicate rosettes of green, smooth, spoon-shaped leaves. Pick outside leaves as r
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