(Allium schoenoprasum) Perennial. Culinary herb with long, broad, dark-green flattened leaves to 60cm high. Hardy - will tolerate frost & temperatures to -37’C. Vigorous & disease resistant. Use leaves & flowers in salads, dips, dressings, egg dishes etc. 85 days. 800 seeds
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(Ocimum sanctum) Also known as 'Holy Basil' - revered by Hindus and other Eastern religions. Green, oval shaped leaves with purplish coloured stem.
(Ocimum basilicum) Mediterranean heirloom from Napoleon's island birthplace off the Italian French coast. Attractive green & purple mottled leaves w
(Allium fistulosum) Attractive, bright red stems & dark green tops to 70cm high with mild, sweet flavour. Forms no bulb. Use in salads or cooked. Es
(Ocimum basilicum) Annual. Bush to 70cm with dark purple leaves. Excellent for adding colour to salads, vinegars etc. Introduced in 1950 by Univer
(Ocimum basilicum) Annual. Strongly aromatic, light green leaves to 2cm in length. Ideal for making pesto. Culinary and medicinal uses. Repels fl
(Ocimum basilicum) Annual. Large, green leaf variety. Excellent for small areas where large quantities of leaf are required. Bush 45-60cm high. 8
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