(Raphanus sativus) Heirloom from Northern China. Also known as 'Green Meat'. Unusual and rare radish with long green roots to 20cm in length, and brilliant green, juicy, sweet flesh when cut open. While the skin of the radish is quite spicy to taste, the inner green flesh is much milder in flavour. Flavour is enhanced after a light frost. 60 days.
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