DUNGANSKI

DUNGANSKI

$4.80
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***NOT TO TAS***   (Allium sativum)  Heirloom originally sourced from a bazaar in Samarkand, Uzbekistan.  Also known as 'Samarkand'.  Attractive, vivid purple bulbs containing large, orange-purple cloves.  Sweet, zesty flavour and aroma.  Nutty when roasted.  Grows best in cool climates.  A multi-purpose garlic.  Excellent sauteed and whole roasted, or used raw in salads or crushed in salsa.
 
HARVEST:  Late
 
STORAGE:  Medium - 7 to 9 months
 
TYPE:  Standard Purple Stripe
 
VARIETY:  Hardneck

(approx. 8-12 cloves per bulb) 
 _______________________________________________________________________________________
 
SOFTNECK vs. HARDNECK? (What is the difference?)
 
 
SOFTNECK (Allium sativum)
 
- soft & pliable neck (the stalk that grows up from a garlic) at maturity making them easy to braid
- strong flavour
- harder to peel than hardneck varieties
- stores well (due to several potective outer layers of papery skin)
- produces large & small cloves 
- well suited to warmer areas with hot summers & mild winters
 
 
HARDNECK (Allium sativum var. ophioscorodon)
 
- hard & stiff neck (the stalk that grows up from a garlic) at maturity forming scapes which may also be used in cooking
- mild taste
- easy to peel
- best used soon after harvest (due to only a few protective papery layers)
- mainly large cloves around the outside of the bulb 
- thrive & grow better in cooler areas
 

(GarlicDungan)

SKU GarlicDungan
Shipping Weight 0.0800kg
Shipping Width 0.010m
Shipping Height 0.010m
Shipping Length 0.010m

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