EARL'S FAUX
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BLUE HUBBARD
(Cucurbita maxima) Heirloom. Blue-grey, warted, oval fruit, with thick, bright orange-yellow, fine textured flesh. Stores well. Used in pies, bake
$3.80
HEALY'S PRIDE
(Cucumis melo) Heirloom first introduced by Elmer James Healy of St. Francisville, Illinois in 1952. Large, elongated, heavily netted melon weighing
$3.80
BRANDYWINE
(Lycopersicon esculentum) Amish heirloom dating back to 1885; named after Brandywine Creek in Chester County. Large, red-pink fruits to 500g. Old var
$3.80
BLUE RIDGE MOUNTAIN
(Lycopersicon esculentum) Heirloom from the Blue Ridge Mountain area of North Carolina. Large, pink, beefsteak type to 600g, well known for its exce
$3.80
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AMISH PASTE
(Lycopersicon esculentum) Amish heirloom from Wisconsin; originally from Lancaster & dating back to 1880. Acorn shaped, deep red fruit 4-6cm wide & up
$3.80
AUNT RUBY'S GERMAN GREEN
(Lycopersicon esculentum) German heirloom originating with Ruby Arnold of Tennessee. Large, brilliant green, beefsteak type fruit weighing up to 500
$3.80
BEAMS YELLOW PEAR
(Lycopersicon esculentum) Heirloom. Bright yellow, , small, pear shaped fruit to 4cm long with meaty, zesty, mild but sweet flavoured flesh. High yie
$3.80