(Trigonella foenumgraecum) Annual. Indigenous to the Mediterranean & grown widely in Europe & Asia. A unique and exotic sprout with somewhat bitter flavour - best used mixed with other sprouts.
Presoak: 4-8 hours
Days to Maturity: 5-9 days
Sprout Method: Tray or Jar
Uses: Soups, Sandwiches & Salads
Nutrients: Vitamins B, C, and K, folic acid, and fiber
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(Allium ampeloprasum) Medium stems with dark green leaves. Early to mature. High yields. 110 days. 450 seeds
(Medicago sativa) One of the most popular sprouts world-wide being easy to grow, fresh and packed full of nutrients.
Soak: 4-6 hours
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