(Trigonella foenumgraecum) Annual. Indigenous to the Mediterranean & grown widely in Europe & Asia. A unique and exotic sprout with somewhat bitter flavour - best used mixed with other sprouts.
Presoak: 4-8 hours
Days to Maturity: 5-9 days
Sprout Method: Tray or Jar
Uses: Soups, Sandwiches & Salads
Nutrients: Vitamins B, C, and K, folic acid, and fiber
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.
Write a product review
Send us a photo(All images recieved will be displayed on this page)
***NOT TO WA, TAS*** (Zingiber officinale) Perennial plant to 1m tall. Tuber with light brown skin & pale cream/yellow flesh. Able to be grown in al
***NOT TO WA, TAS*** (Alpinia galanga) Asian heirloom native to Hainan Island in China. Also known as 'Thai Ginger'. Perennial plant to 2m tall wi
(Medicago sativa) One of the most popular sprouts world-wide being easy to grow, fresh and packed full of nutrients.
Soak: 4-6 hours
Subscribe to our newsletter: