FRENCH AGENROSE

FRENCH AGENROSE

$4.95
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***NOT TO TAS*** (Allium sativum)  French heirloom.  White bulbs containing cream coloured cloves with tips tinged with a touch of pink.  Very mild flavour with only a touch of heat.  Ideal for eating raw.  

HARVEST:  Mid Season.  

STORAGE:  Long - up to 12 months.

TYPE:  Creole

VARIETY:  Hardneck  

1 Bulb 

________________________________________________________________________________________
 
SOFTNECK vs. HARDNECK? (What is the difference?)
 
 
SOFTNECK (Allium sativum)
 
- soft & pliable neck (the stalk that grows up from a garlic) at maturity making them easy to braid
- strong flavour
- harder to peel than hardneck varieties
- stores well (due to several potective outer layers of papery skin)
- produces large & small cloves 
- well suited to warmer areas with hot summers & mild winters
 
 
HARDNECK (Allium sativum var. ophioscorodon)
 
- hard & stiff neck (the stalk that grows up from a garlic) at maturity forming scapes which may also be used in cooking
- mild taste
- easy to peel
- best used soon after harvest (due to only a few protective papery layers)
- mainly large cloves around the outside of the bulb 
- thrive & grow better in cooler areas
 

(GarlicFreAgeRos)

SKU GarlicFreAgeRos
Shipping Weight 0.0800kg

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