(Raphanus sativus) Heirloom dating back to 1865. Scarlet coloured roots with white tip & blunt end. Length 5-9cm with spicy hot flavour. Popular variety and easy to grow. 24-30 days.
Introduced before 1880, this radish was a favourite amongst French market gardeners who thought it to be both attractive & flavoursome. Earlier seed catalogues have described it: "It's beautiful colour makes it one of the most attractive for table use, while its superior quality recommends it to all." Today, French Breakfast is still considered to be a very fine radish.
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