by Jessica Prentice. In this book, the author champions locally grown, humanely raised foods and traditional cooking methods. Following the thirteen lunar cycles of an agrarian year, 'Full Moon Feast' is a guide though the cycles of time, with each chapter displaying the richly satisfying flavours of foods tied to the ancient rhythm of the seasons.
If you've enjoyed Sally Fallon's 'Nourishing Traditions' you're sure to enjoy this book!
Soft-cover. 346 pages. 2006. 1 Book $34.95
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