(Cucurbita pepo) Heirloom dating back to 1781. Yellow zucchini, bottle-shaped with curved neck & cream-coloured flesh. Heavy yields. Pick when young from 15cm. 40-55 days. 45 seeds
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(Lycopersicon esculentum) Heirloom. Rare, dark, mahogany coloured fruit resembling large grapes to 3cm across, produced in trusses on tall, vigorous
(Lycopersicon esculentum) Heirloom. Baby, 'plum' or 'roma' shaped, rich red fruit to 2.5cm long with sweet, spicy flavour. Used fresh or dried. Hi
(Lycopersicon esculentum) Medium, orange fruit with firm, crack resistant flesh, free from blemish. Uniform ripening. Semi-climbing bush. 60-65 days.
(Lycopersicon esculentum) American heirloom. Very large, pink, 'beefsteak' tomato up to 500g with mild flavoured, low acid, meaty flesh & few seeds.
(Cucurbita pepo) First introduced to the European market in 1930. Dark green, glossy fruit, 15-20cm in length and up to 5cm diameter. Popular varie
(Cucurbita ficifolia) South American heirloom. Also known as 'Fig-Leaf Gourd', 'Malabar Gourd', 'Siam Pumpkin', 'Thai Marrow', 'Shark Fin Melon', 'Ch
(Cucurbita pepo) Italian heirloom. Bush. Pale green, long, cylindrical fruit with dark green stripes. 30 seeds
(Cucurbita pepo) Italian heirloom. Delicious, rich, nutty flavoured, pale-green fruit with slight ridges. Popular variety. May be used like regula
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