(Raphanus sativus) Pure white skin, with firm, crisp flesh & dark green leaves. 25-30 days. 600 seeds
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(Vigna sesquipedalis) Long, thin, green bean with red seeds. Flavour similar to asparagus. Grown out from seed obtained from a Vietnamese market ga
(Foeniculum dulce) Heirloom dating back to 1677. Forms a large, flattened, cream colour bulb at base of plant; leaves fine & ferny. Leaves & bulb u
***NOT TO TAS*** (Pisum sativum) Heirloom. Popular variety. Bush type growing from 75-100cm. Heavy producer with pods 5-7cm in length. 65 days.
(Raphanus sativus) Heirloom. Medium sized, crisp, globe shaped, firm radish, with iridescent purple - lavender skin and snow white flesh. Flavour i
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
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