(Raphanus sativus) Pure white skin, with firm, crisp flesh & dark green leaves. 25-30 days. 600 seeds
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(Cucumis melo) Heirloom first introduced in 1895 by T. W. Woods & Sons from Virginia. Medium sized, globe shaped, indented fruit to 1.5kg with sweet
(Raphanus sativus) Heirloom from South Asia. Grown for its edible seed pods rather than its root. Produces light green, elongated pods which grow u
(Cucurbita pepo) Bush. Bright yellow, cylindrical shaped fruits. First introduced onto the seed market in 1973. 50-55 days.
***NOT TO WA, NT*** (Zea mays) Heirloom. Golden yellow kernels with crisp, rich, sweet buttery flavour. Ready to eat straight off the plant. Cob
(Raphanus sativus) Originating from Spain since around 16th century; first introduced to english market prior to 1824. Also known as 'Ramolaccio', o
(Raphanus sativus) Oval radish to 4cm, with red skin & crisp white flesh. Mild flavoured, withstands cooler temperatures. 25-40 days. 480 seeds
(Raphanus sativus) Originating in Holland prior to 1949. Oval radish, with cherry red skin & crisp white flesh. Mild flavoured, withstands cooler t
(Raphanus sativus) Heirloom dating back to 1840 & first introduced by Jesuit missionaries. Smooth pink-rose coloured skin with crisp white flesh; 5c
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