(Phaseolus vulgaris) Heirloom originating from the Hidatsa Indians located in the Upper Missouri River Valley. Rose red, solid dried bean produced on semi-climbing bush. Dried bean cooks to a beautiful lavender colour. Best used as a dried bean, not eaten fresh. High yields. Hardy. Grows well also in cool areas. 85 days. 50 seeds
HISTORY: The oldest cultivation of climbing beans dates back to a cave in the Peruvian Andes around 6000 years ago.
Be The First To Review This Product!
Help other The Lost Seed users shop smarter by writing reviews for products you have purchased.