HONG VIT
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PAK CHOI - WHITE STEM
(Brassica rapa chinensis) Thick white stems with large, flat, round, smooth, green leaves. Popular variety. 35-45 days. 1500 seeds
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PAK CHOI - PURPLE
(Brassica parachinensis) Heirloom. Also known as 'Hon Tsai Tai'. Quick growing, Chinese vegetable, producing deep purple stalks. Attractive in the
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MIBUNA - GREEN SPRAY
(Brassica japonica) Heirloom. Long, slender, green leaves used at young age in salads, and stir-fry, or cooked. 40-60 days. 500 seeds
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MORTGAGE LIFTER
(Lycopersicon esculentum) Originated in 1930 from 'Radiator Charlie' a radiator repairman from West Virginia who sold his plants for $1 each and paid
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AMARANTH - MEKONG RED
(Amaranthus gangeticus) Heirloom. Broad, vivid red, dented leaves. Used to add intense colour to salads, or used like spinach, in soups, or as stir-
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BITTER MELON (Bitter Long)
(Momordica charantia) Also known as 'Bitter Melon', 'Karalla' & 'Balsam Pear'. Pale green, heavily warted fruits with tapered ends & crisp, tender t
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BOK CHOY - BABY
(Brassica oleracea var. capitata) Chinese vegetable. Dark green leaves with short, wide stems; mustardy flavour. Smaller, more tender & milder than
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