ITALIAN WHITE (Garlic)

ITALIAN WHITE (Garlic)

$4.95
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***NOT TO TAS***   (Allium sativum)  Pure white, occasionally with purple blotching or striping especially in cooler areas, with creamy white to tan coloured cloves.  Great for braiding.  Mainly grown in northern SA and Victoria, all of NSW. But also southern Victoria, Tasmania and WA.

HARVEST:  Late Harvest
 
STORAGE:  Medium to Long - up to 8 months
 
TYPE:  Artichoke
 
VARIETY:  Softneck
 
 
_______________________________________________________________________________________
 
SOFTNECK vs. HARDNECK? (What is the difference?)
 
 
SOFTNECK (Allium sativum)
 
- soft & pliable neck (the stalk that grows up from a garlic) at maturity making them easy to braid
- strong flavour
- harder to peel than hardneck varieties
- stores well (due to several potective outer layers of papery skin)
- produces large & small cloves 
- well suited to warmer areas with hot summers & mild winters
 
 
HARDNECK (Allium sativum var. ophioscorodon)
 
- hard & stiff neck (the stalk that grows up from a garlic) at maturity forming scapes which may also be used in cooking
- mild taste
- easy to peel
- best used soon after harvest (due to only a few protective papery layers)
- mainly large cloves around the outside of the bulb 
- thrive & grow better in cooler areas

(GarlicITAWHI)

SKU GarlicITAWHI
Shipping Weight 0.0200kg
Shipping Width 0.010m
Shipping Height 0.010m
Shipping Length 0.010m

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